Search results

1. SPEARMINT

   It is an aromatic plant, characterized by a strong fresh spicy aroma.

   Anonymous (not verified) - 10 September, 2012

2. TARRAGON

   An aromatic herbaceous plant highly prized in French cuisine, tarragon is used to flavor eggs, fish,...

   Anonymous (not verified) - 10 September, 2012

3. THYME

   An aromatic plant native to the Mediterranean region, thyme goes particularly well with sauces, eggs...

   Anonymous (not verified) - 10 September, 2012

4. CORN

   The bright yellow or white seed of a plant that grows in kernels on a cob. The kernels are surrounde...

   Anonymous (not verified) - 10 September, 2012

5. CARROT

   A root vegetable, generally with a long, slender shape, bright orange color and feathery green top. ...

   Anonymous (not verified) - 10 September, 2012

6. WATERMELON

   A large, round, oval or oblong fruit with sweet, crisp, juicy meat. There are more than 50 watermelo...

   Anonymous (not verified) - 10 September, 2012

7. COCONUT

   The large, oval, husk-covered fruit of the coconut palm, filled with a milky liquid and white meat. ...

   Anonymous (not verified) - 19 October, 2012

8. CHESTNUT

   The fruit of the chestnut tree. This mound-shaped, golden nut is encased in the fine brown membrane ...

   Anonymous (not verified) - 10 September, 2012

9.  CAUCALIS

   Anonymous (not verified) - 10 September, 2012

10. CHERRY

    A small, round to heart-shaped fruit that has a pit, a light golden to deep red, smooth skin and a s...

    Anonymous (not verified) - 10 September, 2012

Pages