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1. ASIAGO

   An Italian cow'smilk cheese. Asiago piccante: after 8 to 24 months ripening time it is an extra – ha...

   Anonymous (not verified) - 10 September, 2012

2. GEREMEZI CHEESE

   Is a traditional Greek cow’s milk cheese from Epirus. It is creamy and it resembles goat cheese.

   Anonymous (not verified) - 10 September, 2012

3. GOUDA CHEESE

   A semisoft to hard cow's milk cheese that ranges in flavor from mild and nutty when young to sharp w...

   Anonymous (not verified) - 10 September, 2012

4. GRAVIERA CHEESE

   Greek cheese mainly produced on the Greek island of Crete. Graviera is Greece’s second most popular ...

   Anonymous (not verified) - 10 September, 2012

5. GOAT CHEESE

   Cheese from sheep’s milk having a sour flavor and creamy texture.

   Anonymous (not verified) - 10 September, 2012

6. COTTAGE CHEESE

   A fresh cheese made from the drained curd of soured cow's milk. It is low in fat and thus popular in...

   Anonymous (not verified) - 10 September, 2012

7. CREAMCHEESE

   Soft unripe cheese derived from cow's milk, which must contain 33% milk fat and 55% or less moisture...

   Anonymous (not verified) - 10 September, 2012

8. MANOURI CHEESE

   A Greek semi-soft, fresh white whey cheese made from goat or sheep milk. It has a very creamy and ri...

   Anonymous (not verified) - 10 September, 2012

9. MOZZARELLA CHEESE

   A mild-flavored, unripe cheese that has a semisoft and chewy consistency. This creamy white cheese h...

   Anonymous (not verified) - 10 September, 2012

10. BLUE CHEESE

    A sharp, tangy and pungent-flavored cheese with a semisoft consistency and crumbly texture. Blue che...

    Anonymous (not verified) - 10 September, 2012

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