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1. Sauces for fried foods

   Sauces which accompany fried foods are usually mayonnaise-based. Alternatively you can use : • some ...

   Anonymous (not verified) - 20 September, 2012

2. The knife is a cook’s most important tool

   The knife is the most important kitchen utensil. Familiarization with the knife is one of the most i...

   Anonymous (not verified) - 20 September, 2012

3. Proper seasoning for breaded foods

   Fried foods with a breadcrumb crust should also be seasoned with salt after cooking, as soon as they...

   Anonymous (not verified) - 17 September, 2012

4. For succulent roasts

   Food continues to cook for some time after being removed from the heat because it is already at a hi...

   Anonymous (not verified) - 20 September, 2012

5. To avoid fried foods absorbing too much oil

   To avoid fried foods absorbing too much oil, the oil must be at the right temperature and, more impo...

   Anonymous (not verified) - 20 September, 2012

6. Choosing the right BBQ grill

   There are 2 categories of grill you can use for barbequing:  a) coal b) gas  For sure, the tradition...

   Anonymous (not verified) - 20 September, 2012

7. Foods suitable for being cooked in breadcrumbs

   The following ingredients are suitable for cooking in breadcrumbs: • Meats, relatively lean and cut ...

   Anonymous (not verified) - 21 September, 2012

8. Smoked salmon and smoked trout: The best way to enjoy their flavor

   Smoked fish such as smoked salmon and smoked trout should be taken out of the fridge and removed fro...

   Anonymous (not verified) - 21 September, 2012

9. Fresh fish: Selection criteria

   To check the freshness of a fish, one must take into account certain characteristics the fish must h...

   Anonymous (not verified) - 21 September, 2012

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