Foods suitable for being cooked in breadcrumbs

Foods suitable for being cooked in breadcrumbs

The following ingredients are suitable for cooking in breadcrumbs:

Meats, relatively lean and cut into thin strips.

Fish fillets, including grouper, salmon, sea bass, anchovies, etc.

Shelled seafood, such as shrimps, mussels, calamari, etc.

Vegetables with a relatively low water content, such as zucchini, eggplants, etc.

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