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![Foods suitable for being cooked in breadcrumbs](https://www.yiannislucacos.gr/sites/default/files/styles/head_image_960x600/public/tip1073_1073TrofimaPanarisma_0.jpg?itok=d-8RWpxS)
The following ingredients are suitable for cooking in breadcrumbs:
• Meats, relatively lean and cut into thin strips.
• Fish fillets, including grouper, salmon, sea bass, anchovies, etc.
• Shelled seafood, such as shrimps, mussels, calamari, etc.
• Vegetables with a relatively low water content, such as zucchini, eggplants, etc.