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1. MINCE

   To chop into very small pieces.

   Anonymous (not verified) - 17 September, 2012

2. OMEGA-3 FATTY ACIDS

   Polyunsatured fatty acid that may reduce the risk of heart disease and tumor growth, stimulate the i...

   Anonymous (not verified) - 17 September, 2012

3. OTIA

   Pontic homemade dough sweet whose shape is reminiscent of ears (ota). Usually served at weddings.

   Anonymous (not verified) - 17 September, 2012

4. CARRYOVER COOKING

   The heat retained in cooked foods that allows them to continue cooking even after removal from the c...

   Anonymous (not verified) - 17 September, 2012

5. YORKSHIRE PUDDING

   Yorkshire Pudding is a dish that originated in Yorkshire, England.  It is made from batter and usual...

   roubina - 28 November, 2012

6. Cyprus Black Sea Salt

   Cyprus Black Sea Salt comes from the sea in natural flake - shape. Although originally white, it is ...

   roubina - 31 October, 2014

7. Red Hawaiian Salt

   Red Hawaiian Salt is a product coming from the evaporating waters of the sea tide. Its color results...

   roubina - 31 October, 2014

8. Tart dough: How to preserve it

   Left-over tart dough can be rolled into a ball, covered with cling film and stored in the freezer fo...

   author - 20 September, 2012

9. For homemade self-rising flour

   It is easy to make homemade self-rising flour.   You just have to add 5 grams of baking powder and 2...

   author - 20 September, 2012

10. Millefeuille: Tips for crispy pastry

    To prepare the millefeuille puff pastry correctly one must: • Prick the surface of the pastry suffic...

    author - 20 September, 2012

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