Search results

1. PAPILLOTE,EN

   A moist-heat cooking method similar to steaming, in which items are enclose in parchment and cooked ...

   Anonymous (not verified) - 17 September, 2012

2. ROAST

   To cook by dry heat in an oven or on a spit over a fire.

   Anonymous (not verified) - 17 September, 2012

3. MINCE

   To chop into very small pieces.

   Anonymous (not verified) - 17 September, 2012

4. OMEGA-3 FATTY ACIDS

   Polyunsatured fatty acid that may reduce the risk of heart disease and tumor growth, stimulate the i...

   Anonymous (not verified) - 17 September, 2012

5. OTIA

   Pontic homemade dough sweet whose shape is reminiscent of ears (ota). Usually served at weddings.

   Anonymous (not verified) - 17 September, 2012

6. CARRYOVER COOKING

   The heat retained in cooked foods that allows them to continue cooking even after removal from the c...

   Anonymous (not verified) - 17 September, 2012

7. YORKSHIRE PUDDING

   Yorkshire Pudding is a dish that originated in Yorkshire, England.  It is made from batter and usual...

   roubina - 28 November, 2012

8. Cyprus Black Sea Salt

   Cyprus Black Sea Salt comes from the sea in natural flake - shape. Although originally white, it is ...

   roubina - 31 October, 2014

9. Red Hawaiian Salt

   Red Hawaiian Salt is a product coming from the evaporating waters of the sea tide. Its color results...

   roubina - 31 October, 2014

10. Tart dough: How to preserve it

    Left-over tart dough can be rolled into a ball, covered with cling film and stored in the freezer fo...

    author - 20 September, 2012

Pages