Search results

1. TART

   A single-serving-size pie that can be either sweet or savory and usually is prepared without a top c...

   Anonymous (not verified) - 17 September, 2012

2. STEAK TARTARE

   A mixture of lean raw ground beef, onion, seasonings and sometimes egg or egg yolk. The mixture is s...

   Anonymous (not verified) - 17 September, 2012

3. TEMPURA

   Seafood and/or vegetables coated with a light batter and deep fried, usually accompanied by a sauce....

   Anonymous (not verified) - 17 September, 2012

4. TERRINE

   A loaf of forcemeat similar to a pate, but cooked in a covered mold in bain-marie. Also, the mold us...

   Anonymous (not verified) - 17 September, 2012

5. TSIGEROSARMAS

   Traditional dish from Thrace. Its name comes from the word 'tsigeria' which means livers. Consists o...

   Anonymous (not verified) - 17 September, 2012

6. TOXIN

   A natural occuring poison, particularly those produced by the metabolic activity of living organisms...

   Anonymous (not verified) - 17 September, 2012

7. TUILE

   Literally, "tile". A thin wafer-like cookie or food cut to resemble this cookie. Tuiles are frequent...

   Anonymous (not verified) - 17 September, 2012

8. CHEESECLOTH

   A light, fine mesh gauze used for straining liquids and making sachets.

   Anonymous (not verified) - 17 September, 2012

9. TRIFLE

   A layered dessert of English origin. A trifle starts with sponge cake, ladyfingers or macaroons that...

   Anonymous (not verified) - 17 September, 2012

10. TRUFFLE

    A rich, French candy made with melted chocolate, butter, cream and sometimes eggs and often flavored...

    Anonymous (not verified) - 17 September, 2012

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