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1. REMOULADE SAUCE

   A sharp-flavored sauce made with mayonnaise, anchovies, capers, pickles, mustard and herbs. It is se...

   Anonymous (not verified) - 17 September, 2012

2. TARTAR SAUCE

   A mayonnaise-based sauce that contains finely chopped ingredients, such as pickles, onions, parsley ...

   Anonymous (not verified) - 17 September, 2012

3. TERIYAKI

   A Japanese dish in which meat, poultry, fish or seafood is marinated in a sweetened soy sauce and wi...

   Anonymous (not verified) - 17 September, 2012

4. SANDWICH

   Bread, buns, or rolls filled or topped with a number of different ingredients. The essential ingredi...

   Anonymous (not verified) - 17 September, 2012

5. SASHIMI

   Sliced raw fish, served with such condiments as a juilienne of daikon radish, pickled ginger, wasabi...

   Anonymous (not verified) - 17 September, 2012

6. SATE/SATAY

   An Indonesian dish of lamb, pork, chicken or shrimp marinated and threaded on wooden skewers. These ...

   Anonymous (not verified) - 17 September, 2012

7. CHATEAUBRIAND

   Comes from the 'heart' of the beef fillet at its thickest point. Usually served for two or more peop...

   Anonymous (not verified) - 17 September, 2012

8. BEIGNET

   The French name for fritters of various types made from a rich yeast dough, cream puff paste or batt...

   Anonymous (not verified) - 17 September, 2012

9. SIEVE

   A container made of a perforated material such as wire mesh, used to drain or puree foods.

   Anonymous (not verified) - 17 September, 2012

10. CHINOIS

    A conical sieve with fine wire mesh, used to strain foods.

    Anonymous (not verified) - 17 September, 2012

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