TERIYAKI

TERIYAKI

A Japanese dish in which meat, poultry, fish or seafood is marinated in a sweetened soy sauce and wine mixture, then broiled or barbequed, usually on skewers. During cooking, the food is basted with the reserved marinade.

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Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project or a wonderful meal at Psomi & Alati.
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