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1. STREUSEL

   A crumbly mixture of flour, sugar, margarine or butter, and often spices, nuts, rolled oats or grano...

   Anonymous (not verified) - 17 September, 2012

2. OYSTERS ROCKEFELLER

   Oysters that are topped with a mixture of spinach and bread crumbs, baked or broiled till the oyster...

   Anonymous (not verified) - 17 September, 2012

3. STROGANOFF

   A term that is used to describe a main dish that features pieces of meat (usually beef) in a thicken...

   Anonymous (not verified) - 17 September, 2012

4. STRUDEL

   A dessert made from layers of tissue-thin dough that surround a fruit or cheese filling. The name co...

   Anonymous (not verified) - 17 September, 2012

5. COMPOUND BUTTER

   Butter combined with herbs or other seasonings. Usually used to sauce grilled or broiled items, vege...

   Anonymous (not verified) - 17 September, 2012

6. PUFF PASTRY

   A delicate, crisp, flaky baked product with numerous layers. Puff pastry dough typically is made of ...

   Anonymous (not verified) - 17 September, 2012

7. GRILL

   To cook foods by a radiant heat source placed below the food. Also, the piece of equipment on which ...

   Anonymous (not verified) - 17 September, 2012

8. TAJINE

   Conical cooking pot from North Africa used to cook meat, vegetbales and legumes. It has also given i...

   Anonymous (not verified) - 17 September, 2012

9. TABBOULEH

   Popular Middle Eastern salad. Prepared with bulgur wheat, onion, parsley, mint, olive oil, lemon jui...

   Anonymous (not verified) - 17 September, 2012

10. TAPAS

    A Spanish word for a hot or cold hors d'oeuvre served with cocktails at bars and restaurants. Tapas ...

    Anonymous (not verified) - 17 September, 2012

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