Smoked salmon and smoked trout: The best way to enjoy their flavor

Smoked salmon and smoked trout: The best way to enjoy their flavor

Smoked fish such as smoked salmon and smoked trout should be taken out of the fridge and removed from their packaging some time before being served, so that their flavor and aromas can be better appreciated.

As soon as the fish begins to shine and have a slightly greasy surface, it means it is at the ideal temperature.

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