Proper seasoning for breaded foods

Proper seasoning for breaded foods

Fried foods with a breadcrumb crust should also be seasoned with salt after cooking, as soon as they have been removed from the hot oil

YL Gift Card

Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project or a wonderful meal at Psomi & Alati.
MORE

Stay informed

Register to receive our newsletter.
SUBSCRIBE TO OUR NEWSLETTER