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1. CHICKPEA

   Chickpeas are used in the same way as other legumes and are one of the most versatile. Hummus (a col...

   Anonymous (not verified) - 10 September, 2012

2. YELLOW SPLIT PEAS

   The dried, peeled and split seeds of a yellow variety of peas. Split peas are less starchy and take ...

   Anonymous (not verified) - 10 September, 2012

3. LENTIL

   Typically, a tiny, brownish green, disk-shaped, dried seed that is a member of the legume family. Le...

   Anonymous (not verified) - 10 September, 2012

4. BEANS (DRIED)

   A dried seed of any of several plants in the legume family. Dried beans come in many sizes and diffe...

   Anonymous (not verified) - 10 September, 2012

5. BLACK-EYED PEA

   A small, oval, cream colored pea with a black oval "eye'' that has a cream-colored dot in the center...

   Anonymous (not verified) - 10 September, 2012

6. MUSSEL

   A shellfish most commonly enclosed in a bluish black, hinged, oblong shell, measuring 2 to 4 inches ...

   Anonymous (not verified) - 10 September, 2012

7. OYSTER

   A shellfish with rough, hinged shells and a soft, edible body. Oysters grow in brackish and salt wat...

   Anonymous (not verified) - 10 September, 2012

8. LOBSTER

   A large shellfish with 10 legs. When alive, lobsters are bluish green to reddish brown. After cookin...

   Anonymous (not verified) - 10 September, 2012

9. SHRIMP

   A small shell fish with a long tail and 10 legs. Its tender white meat has a sweet flavor.

   Anonymous (not verified) - 10 September, 2012

10. AGAR

    Is used to thicken jellies, which are made from fruit or pureed fruit. Vegetarians often use it is a...

    Anonymous (not verified) - 10 September, 2012

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