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1. TAHINI

   Used in Greek and Middle Eastern cooking, tahini is a thick paste made of ground sesame seed. It's u...

   Anonymous (not verified) - 10 September, 2012

2. CAVIAR

   Lightly salted sturgeon eggs (roe). Because fresh caviar is highly perishable and requires special h...

   Anonymous (not verified) - 10 September, 2012

3. ALMOND

   The kernel of the fruit of the almond tree. The oval-shaped almond, which is encased in a light tan,...

   Anonymous (not verified) - 10 September, 2012

4. PRUNE

   Commonly, a dried plum. Only certain varieties of plums can be covered to prunes. In the fresh, full...

   Anonymous (not verified) - 10 September, 2012

5. CASHEW

   The seed of a tropical, apple like fruit. The kidney-shaped, beige-colored nut is enclosed in a toxi...

   Anonymous (not verified) - 10 September, 2012

6. RAISIN

   Is the dried grape. Raisins are used both as a condiment and as an ingredient in a wide range of foo...

   Anonymous (not verified) - 10 September, 2012

7. DRIED FIGS

   Figs that have been dried.

   Anonymous (not verified) - 10 September, 2012

8. HAZELNUT

   The nut grown on the bushy hazel shrub or oriental hazel tree. Hazel nuts have a hard reddish brown ...

   Anonymous (not verified) - 10 September, 2012

9. PEANUT

   A legume from a plant that bears seeds in pods that grow underground. Peanuts often are thought of a...

   Anonymous (not verified) - 10 September, 2012

10. WALNUT

    In many languages, including French the equivalent of the world nut refers primarily to the fruit of...

    Anonymous (not verified) - 10 September, 2012

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