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1. GELATIN

   A protein based substance found in animal bones and connective tissue. When dissolved in hot liquid ...

   Anonymous (not verified) - 10 September, 2012

2. COCOA

   The pods of the cacao tree, processed to remove the cocoa butter and ground into powder. Used as a f...

   Anonymous (not verified) - 10 September, 2012

3. WHITE CHOCOLATE

   White chocolate is made from cocoa butter with the addition of evaporated or powdered milk, sugar, a...

   Anonymous (not verified) - 10 September, 2012

4. CHOCOLATE

   Chocolate is made from cocoa mass, cocoa butter and sugar. The percentage of cocoa mass present in c...

   Anonymous (not verified) - 10 September, 2012

5. MILK CHOCOLATE

   Milk chocolate consists of varying amounts of milk powder, sugar, and flavorings such as vanilla ble...

   Anonymous (not verified) - 10 September, 2012

6. SUNDRIED TOMATOES

   Sundried tomatoes are ripe tomatoes that are placed in the sun to remove most of the water content f...

   Anonymous (not verified) - 16 April, 2018

7. TOMATO PASTE

   A think paste obtained from reduced tomato coulis, mainly used in sauces and stews. Available in can...

   Anonymous (not verified) - 10 September, 2012

8. RUSK

   Rusk is a slice of yeast bread (thick or thin) that is baked until dry, crisp and golden brown. Some...

   Anonymous (not verified) - 10 September, 2012

9. CANNED TOMATOES

   Tomatoes processed at the peak of their season and packed in cans. They are typically used for tomat...

   Anonymous (not verified) - 10 September, 2012

10. ANTHOTIRO CHEESE

    Is a traditional farm house, Greek whey cheese made from sheep's and goat's milk and often eaten for...

    Anonymous (not verified) - 10 September, 2012

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