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1. PISTACHIO NUT

   The seed of the fruit of a small evergreen tree. Two colors -red and green- usually are associated w...

   Anonymous (not verified) - 10 September, 2012

2. PINE NUT

   The seed produced by several varieties of pine tree. Avoid purchasing pine nuts that have a rancid o...

   Anonymous (not verified) - 10 September, 2012

3. VINEGAR

   A sour liquid that is by-product of fermentation. Through fermentation, the alcohol from grapes, gra...

   Anonymous (not verified) - 10 September, 2012

4. RED WINE VINEGAR

   Vinegar with 6% acetic acid. Wine vinegar is produced exclusively from red wine. Its flavor is typic...

   Anonymous (not verified) - 10 September, 2012

5. BALSAMIC VINEGAR SYRUP

   The reduced balsamic vinegar to a creamy syrup like consistency. It can be made by cooking the vineg...

   Anonymous (not verified) - 10 September, 2012

6. CIDER VINEGAR

   The vinegar that is produced from fermented apple juice and stored in wooden barrels. A mild tasting...

   Anonymous (not verified) - 10 September, 2012

7. WHITE BALSAMIC VINEGAR

   Anonymous (not verified) - 10 September, 2012

8. WHITE WINE VINEGAR

   The vinegar obtained from white wine.

   Anonymous (not verified) - 10 September, 2012

9. BALSAMIC VINEGAR

   This popular vinegar with the characteristic black color is made by the reduction and aging of the j...

   Anonymous (not verified) - 10 September, 2012

10. CHICKPEA

    Chickpeas are used in the same way as other legumes and are one of the most versatile. Hummus (a col...

    Anonymous (not verified) - 10 September, 2012

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