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1. BAY LEAF

   This stiff, green leaf of the evergreen bay tree that has slightly serrated edges. Dried whole bay l...

   Anonymous (not verified) - 10 September, 2012

2. CINNAMON

   The dried bark of the cinnamon tree. Ground cinnamon has a stronger flavor than cinnamon sticks but ...

   Anonymous (not verified) - 10 September, 2012

3. CARDAMOM

   The seeds of the aromatic cardamom plant are slightly peppery. Depending on whether it has been sun ...

   Anonymous (not verified) - 10 September, 2012

4. CURRY

    A mixture of spices, used primarily in Indian cuisine. May include turmeric, coriander, cumin, caye...

   Anonymous (not verified) - 10 September, 2012

5. CORIANDER SEEDS

   Coriander seeds, witch have a musky, lemon like fragrance, add flavor to seafood, fish, rice, currie...

   Anonymous (not verified) - 10 September, 2012

6. TURMERIC

   The root of a tropical plant belonging to the ginger family. This spice looks like ginger on the out...

   Anonymous (not verified) - 11 September, 2019

7. CUMIN

   The small, amber colored seed of a plant in the parsley family. Cumin has a pungent, spicy and sligh...

   Anonymous (not verified) - 10 September, 2012

8. LEMON VERBENA

   Lemon Verbena is a deciduous open shrub with leaves that a wonderful lemony essence. It is used to f...

   Anonymous (not verified) - 10 September, 2012

9. FENNEL SEED

   The small, yellowish brown seeds of the vegetable, fennel. The seeds, which are sold whole or ground...

   Anonymous (not verified) - 10 September, 2012

10. NUTMEG

    The seed of the fruit of the nutmeg tree. When the fruit is ripe, it splits open and reveals a seed ...

    Anonymous (not verified) - 10 September, 2012

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