RAISIN

RAISIN

Is the dried grape. Raisins are used both as a condiment and as an ingredient in a wide range of foods, including meat, fish stuffed vine leaves, couscous, tagines, pilafs and also desserts.

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Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project or a wonderful meal at Psomi & Alati.
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