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1. BUTTON MUSHROOMS

   The most widely cultivated and consumed mushroom. The darker varieties are more flavorful than their...

   Anonymous (not verified) - 10 September, 2012

2. MUSHROOM

   A plant in the fungus family that's available in many colors and shapes. Mushrooms range in flavor f...

   Anonymous (not verified) - 10 September, 2012

3. OYSTER MUSHROOMS

   Mushroom that has a cap resembling an oversized ear or an ear trumpet. They make a pleasant substitu...

   Anonymous (not verified) - 10 September, 2012

4. DRIED MUSHROOMS

   Mushrooms of different varieties that have been dried in order to be preserved. Dried mushrooms lose...

   Anonymous (not verified) - 10 September, 2012

5. TANGERINE

   A small, round variety of citrus fruit with bright orange, pebbly peel and orange colored meat with ...

   Anonymous (not verified) - 10 September, 2012

6. FENNEL TOPS

   The top leaves of fennel that resemble dill and have an anise aroma.

   Anonymous (not verified) - 10 September, 2012

7. ROMAINE

   A type of lettuce with large, elongated, dark green leaves that branch from a white base. Romaine is...

   Anonymous (not verified) - 10 September, 2012

8. LETTUCE

   A term for any of a number of leafy, salad greens. Lettuces are somewhat mild-flavored and range in ...

   Anonymous (not verified) - 10 September, 2012

9. MARJORAM

   An herb with light gray-green leaves and a spicy, sweet flavor reminiscent of thyme. In addition to ...

   Anonymous (not verified) - 10 September, 2012

10. EGGPLANT

    A large, typically pear-shaped or long and slender fruit (that is used as a vegetable) with a smooth...

    Anonymous (not verified) - 10 September, 2012

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