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1. PARSNIP

   A winter root vegetable shaped like a large carrot with a thin, beige skin and creamy white meat. Pa...

   Anonymous (not verified) - 10 September, 2012

2. POTATO

   A tuberous vegetable with a relatively smooth skin that can be brown, yellow, red, or purple and a c...

   Anonymous (not verified) - 10 September, 2012

3. MELON

   The melon belongs to the same family as the cucumber and the squash. It has a creamy texture and it ...

   Anonymous (not verified) - 10 September, 2012

4. CHILI PEPPER

   The fruit of certain types of capsicum peppers (not related to black pepper), used fresh or dry as a...

   Anonymous (not verified) - 10 September, 2012

5. PEPPERS

   There are dozens of varieties of sweet peppers, originally from Latin America. Green peppers are har...

   Anonymous (not verified) - 10 September, 2012

6. ORANGE

   The fruit of an evergreen tree with a yellow external peel. Oranges are sweet and sour with wonderfu...

   Anonymous (not verified) - 10 September, 2012

7. LEEK

   A member of the onion family that resembles an oversize green onion with overlapping, wide, green le...

   Anonymous (not verified) - 10 September, 2012

8. RADICCHIO

   An Italian red chicory that's used as a salad green. Its brilliant ruby-red leaves have thick, white...

   Anonymous (not verified) - 10 September, 2012

9. RADISH

   A small, crunchy, peppery-flavored root vegetable that can be round, oval or elongated. Radishes can...

   Anonymous (not verified) - 10 September, 2012

10. OREGANO

    A robust herb with small, green leaves. Oregano has a strong spicy flavor and bitter undertones. It ...

    Anonymous (not verified) - 10 September, 2012

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