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1. CILANTRO OR CORIANDER

   Small, fragile, green leaves of the coriander plant. This herb also is known as Chinese parsley. Cil...

   Anonymous (not verified) - 10 September, 2012

2. SQUASH-PUMPKIN

   Ageneraltermforagroupofvegetablesthatincludeshard-shelled, ediblegourdsandsoft-skinnedvegetables tha...

   Anonymous (not verified) - 10 September, 2012

3. ZUCCHINI

   Generally a slender, elongated member of a squash family that has thin, dark to light green skin, so...

   Anonymous (not verified) - 10 September, 2012

4. KUMQUAT

   A bright orange, miniature citrus fruit with edible, tangy skin. Oval shaped, kumquats are no bigger...

   Anonymous (not verified) - 10 September, 2012

5. CAULIFLOWER

   A large, globular vegetable, usually with an irregular, creamy white head and small green leaves. Ca...

   Anonymous (not verified) - 10 September, 2012

6. CRANBERRY

   A small, round, piquant fruit that is cultivated in bogs or peat swaps in North America. This plump,...

   Anonymous (not verified) - 10 September, 2012

7. SHALLOTS

   This bulbous herb is particularly popular in France, a country recognized for the quality of its sha...

   Anonymous (not verified) - 10 September, 2012

8. ONIONS

   Is widely appreciated as both a vegetable and a condiment. White onions are mild and sweet. Red onio...

   Anonymous (not verified) - 19 October, 2012

9. GREEN ONIONS or SCALLIONS

   The vegetable that has a white base that has not fully developed into a bulb and green leaves that a...

   Anonymous (not verified) - 10 September, 2012

10. QUINCE

    A hard, round or oval to pear-shaped tree fruit that resembles a large green to yellow apple with a ...

    Anonymous (not verified) - 10 September, 2012

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