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![CAULIFLOWER](https://www.yiannislucacos.gr/sites/default/files/styles/head_image_960x600/public/ingredient357_kounoupidi.jpg?itok=qkPylRkv)
A large, globular vegetable, usually with an irregular, creamy white head and small green leaves. Cauliflower has a mild cabbage like flavor. It may be boiled, roasted or sautéed. It makes excellent veloute soup and puree.
A large, globular vegetable, usually with an irregular, creamy white head and small green leaves. Cauliflower has a mild cabbage like flavor. It may be boiled, roasted or sautéed. It makes excellent veloute soup and puree.