CRANBERRY

CRANBERRY

A small, round, piquant fruit that is cultivated in bogs or peat swaps in North America. This plump, firm member of the berry family has red skin and a tart flavor. Harvested in late fall, cranberries are a staple of fall and winter holiday meals. Commercial cranberry juice is often used in cocktails.

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Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project or a wonderful meal at Psomi & Alati.
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