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1. GINGER

   A semitropical plant whose root is used as a pungent spice. Ginger has a slightly hot flavor and nip...

   Anonymous (not verified) - 10 September, 2012

2. CHERRY TOMATOES

   A cherry tomato is a small variety of tomato. Cherry tomatoes range in size from a thumb tip up to t...

   Anonymous (not verified) - 10 September, 2012

3. CHIVES

   The chive is the smallest member of the onion family. It should not be pulled out of the soil, but r...

   Anonymous (not verified) - 10 September, 2012

4. SAGE

   A fragrant herb, with grayish green leaves, that has a pungent, slightly bitter flavor. Fresh sage i...

   Anonymous (not verified) - 10 September, 2012

5. GREEN BEANS

   The pod or seed of any of several plants in the legume family. Beans have a mild flavor and are gree...

   Anonymous (not verified) - 10 September, 2012

6. FENNEL

   Originating in the Mediterranean region and associated with Italian cuisine, fennel has been used as...

   Anonymous (not verified) - 10 September, 2012

7. STRAWBERRY

   A soft, heart-shaped, mildy sweet berry that's bright red with a green cap. Strawberries have tiny, ...

   Anonymous (not verified) - 10 September, 2012

8. BEAN SPROUT

   The shoot of a germinated seed of the mung bean. These pale, creamy white, tender shoots are crisp a...

   Anonymous (not verified) - 10 September, 2012

9. WILD GREENS

   Anonymous (not verified) - 10 September, 2012

10. DATE

    A small, oblong fruit with a pit and a golden brown to deep amber color. Dates are plump and a sligh...

    Anonymous (not verified) - 10 September, 2012

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