Search results

1. WHITE TRUFFLE

   See Truffle

   Anonymous (not verified) - 10 September, 2012

2. BLACK TRUFFLE

   See Truffle

   Anonymous (not verified) - 10 September, 2012

3. LAVENDER

   A relative of mint, this aromatic plant has violet flowers and green or pale gray leaves, both of wh...

   Anonymous (not verified) - 10 September, 2012

4. BAKING POWDER

   A chemical leavener made with an alkaline and an acidic ingredient, most commonly sodium bicarbonate...

   Anonymous (not verified) - 10 September, 2012

5. BAKING SODA

   Sodium bicarbonate, or leavening agent that, when combined with an acidic ingredient and moisture, r...

   Anonymous (not verified) - 10 September, 2012

6. SALAD GREENS

   Leafy, tender vegetable that are usually enjoyed eaten raw in salads.

   Anonymous (not verified) - 10 September, 2012

7. FRESH ANCHOVIES

   Though there are many species of small, silvery fish that are known in their country of origin as "a...

   Anonymous (not verified) - 10 September, 2012

8. JOHN DORY

   Found in European waters, this incredibly odd-looking fish has an oval, flat body and a large, spiny...

   Anonymous (not verified) - 10 September, 2012

9. CRAYFISH

   Any of various freshwater crustaceans that resemble tiny lobsters, complete with claws. Other coasta...

   Anonymous (not verified) - 10 September, 2012

10. SEA BASS

    The European sea bass, Dicentrarchus labrax or Morone labrax, is a primarily ocean-going fish that s...

    Anonymous (not verified) - 10 September, 2012

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