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1. BRANDY

   Spirit made by distilling wine or the fermented mash of fruit .May be aged in oak barrels.

   Anonymous (not verified) - 10 September, 2012

2. RED PEPPER FLAKES

   Anonymous (not verified) - 10 September, 2012

3. RUM

   Liquor distilled from fermented sugarcane juice or molasses. Most of the world's rum comes from the ...

   Anonymous (not verified) - 02 May, 2013

4. CHERVIL

   A mild-flavored member of the parsley family, this aromatic herb has curly, dark green leaves with a...

   Anonymous (not verified) - 10 September, 2012

5. KOKARI ONIONS

   Variety of small sized onions that are quite sweet when cooked.

   Anonymous (not verified) - 10 September, 2012

6. TABASCO

   A very hot, small red pepper originally from the Mexican state of Tabasco. The word itself means "da...

   Anonymous (not verified) - 02 May, 2013

7. Worcestershire

   First made at 60 Broad Street, Worcester, England, by two dispensing chemists, John Wheeley Leaand W...

   Anonymous (not verified) - 10 September, 2012

8. COCONUT MILK

   Γάλα που προέρχεται από το βρασμό της τριμμένης σάρκας καρύδας μέσα σε νερό -φυτικό γάλα-, με ιδιότ...

   Anonymous (not verified) - 10 September, 2012

9. PORK TENDERLOIN

   The filet of the pork, which is appreciated mainly for its tenderness. It is located of the sirloin ...

   Anonymous (not verified) - 10 September, 2012

10. FAVA BEANS

    This tan, rather flat bean resembles a very large lima bean. It comes in a large pod that, unless ve...

    Anonymous (not verified) - 16 April, 2018

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