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1. "Tilerama" Magazine (2012)

   Yannis Lucacos presents his new book "Chef from the beginnings" at the magazine "Tilerama". You can ...

   author - 28 August, 2012

2. "Umami" Magazine

   Dimitris Antonopoulos writes on the magazine "Umami" about Yannis Lucacos new book "Chef from the be...

   author - 28 August, 2012

3. "DownTown" Magazine (2011)

   Yannis Lucacos in this interview on "Down Town" magazine reveals his personal, secret recipe:  "Life...

   author - 28 August, 2012

4. "7 MERES TV" Magazine

   Yannis Lucacos , interviewed by "7 Meres TV" magazine, talks about the new Junior MasterChef TV prog...

   author - 28 August, 2012

5. "Gourmet" Magazine

   Yannis Lucacos book "Psomi & Alati - The Cookbook"  has been distincted in the Gourmet Awards of...

   author - 28 August, 2012

6. "Εpiloges" Magazine

   "You can eat a lobster and in the same way you can enjoy chickpeas, if ithey are well cooked". On th...

   author - 28 August, 2012

7. "Adore" Magazine

   Yannis Luacos takes the challenge of Adore Magazine and answers "Proust Questionnaire", revealing fo...

   author - 28 August, 2012

8. "Tiletheatis" Magazine

   Yannis Lucacos gives "Tiletheatis" magazine an interview about the Masterchef Tv program and his way...

   author - 28 August, 2012

9. "Tilerama" Magazine (2010)

   Yannis Lucacos, Leuteris Lazarou and Dimitris Skarmoutsos give an interview to Tilerama magazine abo...

   author - 28 August, 2012

10. Adesmeutos Tipos

    "Being a chef, is not easy".  Yannis Lucacos gives an interview to Maria Andreou for "Adesmeutos Tip...

    author - 28 August, 2012

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