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1. Couscous: Must it be cooked?

   Couscous does not require boiling because it is very fine compared to pasta or rice and is cooked ve...

   Anonymous (not verified) - 21 September, 2012

2. Bulgur wheat: Does it need soaking before being cooked?

   Most packaged bulgur wheat found on the market does not need soaking because it has been lightly par...

   Anonymous (not verified) - 21 September, 2012

3. Risotto: What to do with the leftovers?

   I advise you do not try re-heating risotto because the results will not be very appetizing. There ar...

   Anonymous (not verified) - 21 September, 2012

4. Pasta: Is a sauce necessary?

   Pasta without a sauce is like eating salad without a dressing. There is great variety in the types o...

   Anonymous (not verified) - 21 September, 2012

5. Carbonara: Does it contain cream?

   Authentic carbonara is made only with eggs and does not contain cream. Of course, the use of cream i...

   Anonymous (not verified) - 21 September, 2012

6. Fresh pasta: Does it keep?

   It isn’t practical to dry homemade fresh pasta but it can be stored in the fridge, well covered, for...

   Anonymous (not verified) - 21 September, 2012

7. Vegetable puree: What defines its consistency and texture?

   The consistency and texture of vegetable puree is defined by: • Correct cooking of the vegetable. • ...

   Anonymous (not verified) - 21 September, 2012

8. Pureed potato: Can i make variations?

   Pureed potato can be enhanced with various ingredients, thus creating a new flavor. Some pureed pota...

   Anonymous (not verified) - 21 September, 2012

9. Pureed potato: Can I reheat it?

   Avoid reheating pureed potato because it reduces significantly in quality. It won’t harm you in an e...

   Anonymous (not verified) - 21 September, 2012

10. Puree: Apart from potato, can I make puree with other vegetables?

    Undoubtedly, pureed potato is the better known and favorite of all vegetable purees. We can however ...

    Anonymous (not verified) - 21 September, 2012

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