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1. Tart dough: What must I watch out for?

   To make tart dough: Make sure you don’t over-knead the dough because when baked it will become h...

   Anonymous (not verified) - 21 September, 2012

2. Biscuits: How can I store cooked biscuits or cookies?

   Cooked cookies or biscuits can be kept fresh for several days in an airtight container placed in a c...

   Anonymous (not verified) - 21 September, 2012

3. Bread: What basic ingredients are required?

   The basic ingredients for bread are: Flour The flour used for bread comes from cereals such as ...

   Anonymous (not verified) - 21 September, 2012

4. Sweet custard: How long can we keep them in the fridge?

   Do not keep sweet custards, particularly if they are uncooked, for more than 2 to 3 days in the frid...

   Anonymous (not verified) - 21 September, 2012

5. Crème anglaise: Can I make ice cream with it?

   We can make ice cream using crème anglaise. We just have to add the mixture to an ice cream-maker an...

   Anonymous (not verified) - 21 September, 2012

6. Pastry cream: How can it be used?

   Pastry cream is used mainly as a filling for very many different types of desserts such as tarts, ca...

   Anonymous (not verified) - 21 September, 2012

7. Pastry cream: How can I make it thinner or thicker?

   You can change the consistency of pastry cream to make it thicker or thinner, by increasing or reduc...

   Anonymous (not verified) - 21 September, 2012

8. Chocolate: Why is there sometimes a grey layer on its surface?

   The grey coating you sometimes find on chocolate means that at some point it was heated to the point...

   Anonymous (not verified) - 21 September, 2012

9. Chocolate: What is the best way to store it?

   Chocolate is best stored in a dark place away from direct light and at a temperature which does not ...

   Anonymous (not verified) - 21 September, 2012

10. Pasta: What is the importance of all the different shapes and sizes?

    The different pasta shapes and sizes and the variety of pasta in general mainly serve a single purpo...

    Anonymous (not verified) - 21 September, 2012

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