Search results

1. Kebabs: How can I cook them?

   Some ways to cook kebabs are: • On the barbeque, which is the classic and most common way • In the o...

   Anonymous (not verified) - 22 September, 2012

2. Kebabs: Can I only skewer meat?

   Traditionally, kebabs are made with meat but this is only one of its applications. The main reason k...

   Anonymous (not verified) - 22 September, 2012

3. Marinating: What is it?

   Marinating is the application of a mixture of ingredients, called a marinade, to a food (mainly meat...

   Anonymous (not verified) - 22 September, 2012

4. Bread crumbs: Is it the right ingredient for breading ?

   The bread crumbs bought in the super market should be your last option. Mainly because they are a me...

   Anonymous (not verified) - 27 September, 2012

5. Roux: How can I keep it?

   You can prepare larger quantities of homemade roux, store it in the fridge and use as required. Just...

   Anonymous (not verified) - 22 September, 2012

6. Egg: How can we tell if its fresh?

   Firstly, and if the eggs are packaged, you must check their expiry date. Most eggs these days are pa...

   Anonymous (not verified) - 22 September, 2012

7. Vinaigrette: Why should I choose vinaigrette over another sauce?

   Compared to other sauces, vinaigrette sauce: Is made using simple ingredients. Is quick to ...

   Anonymous (not verified) - 22 September, 2012

8. Vinaigrette: Where can it be used?

   Vinaigrette sauce is used: • As a sauce for all types of salad. • As a sauce for grilled and sautéed...

   Anonymous (not verified) - 22 September, 2012

9. Mayonnaise: Where can it be used?

   Mayonnaise is a versatile sauce which can be used in various ways. It can be used as an accompanying...

   Anonymous (not verified) - 22 September, 2012

10. Mayonnaise: How can I fix mayonnaise that has broken?

    To fix a broken mayonnaise, place one or two egg yolks in a bowl and embark on the process from the ...

    Anonymous (not verified) - 22 September, 2012

Pages