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1. Vegetables Brunoise

   Heat a frying pan over medium heat, add 1/3 of the olive oil and braise the carrot until soft. Seaso...

   Anonymous (not verified) - 02 August, 2012

2. Lemon confit

   Slit lemons from tip to base twice crosswise, so as to open slightly. Cover with salt and place in t...

   Anonymous (not verified) - 01 August, 2012

3. Crispy parmesan

   Anonymous (not verified) - 01 August, 2012

4. Roast peppers

   1st method Oil the peppers and cook on the barbeque until blackened on all sides. Remove into a bowl...

   Anonymous (not verified) - 02 August, 2012

5. Crispy prosciutto

   Line a baking dish with silpat or baking paper. Place the prosciutto in the tin and bake at 150°C un...

   Anonymous (not verified) - 02 August, 2012

6. Crispy garlic

   Heat olive oil to 140°C and fry garlic until browned and crispy. Remove onto absorbent paper and pre...

   Anonymous (not verified) - 01 August, 2012

7. Roasted garlic

   Anonymous (not verified) - 02 August, 2012

8. Garlic oil

   Combine all ingredients in a blender and store in the fridge.

   Anonymous (not verified) - 02 August, 2012

9. Slowly roasted tomatoes

   Layer tomatoes on a tin lined with greaseproof paper. Sprinkle the remaining ingredients evenly over...

   Anonymous (not verified) - 01 August, 2012

10. Cheesecake Crust

    Process the graham cracker crumbs, brown sugar, and butter in a food processor just until crumbly, a...

    Anonymous (not verified) - 01 August, 2012

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