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1. Fish: How must it be thawed?

   In order to thaw a whole fish, you must transfer it from the freezer to the fridge. Allow the fish t...

   Anonymous (not verified) - 22 September, 2012

2. Vanilla: Which form should I use?

   Vanilla generally comes in two forms: natural vanilla pods and vanillas essence. I do not recommend ...

   Anonymous (not verified) - 22 September, 2012

3. Milk chocolate mousse with chocolate jelly, pistachio crumble and banana ice-cream

   Remove mousse from its mould and serve placing on top of the crushed crumble. Accompany with the ban...

   Anonymous (not verified) - 02 August, 2012

4. Tortellini filled with goat’s cheese, pumpkin cream and brown butter

   Place a small pot over medium heat, add the olive oil and sweat the leeks until soft, without allowi...

   Anonymous (not verified) - 01 August, 2012

5. Grilled calamari with orzo pasta, squid ink sauce and wilted greens salad

   Serve orzo pasta and place calamari on top. Finish with the sauce, anise foam and wilted greens sala...

   Anonymous (not verified) - 02 August, 2012

6. Geremezi “brûlée” with beetroots and hazelnut pesto

   Place beetroots, cheese and biscuit on the plate. Pour the vinaigrette and hazelnut pesto over the b...

   Anonymous (not verified) - 02 August, 2012

7. Pork pancetta with braised leek, celeriac puree and coriander sauce

   Serve puree onto the plate. At random points of the plate, place the leeks and pancetta. Finish with...

   Anonymous (not verified) - 28 September, 2012

8. Salmon wrapped in bacon with braised red cabbage, red apple puree and Port syrup

   Place the red cabbage on the plate and place the salmon on top. Garnish with the apple puree, chips,...

   Anonymous (not verified) - 24 September, 2012

9. Caramelized onions

   Place a saucepan over medium to high heat. Add olive oil and sauté the onion, stirring frequently. S...

   Anonymous (not verified) - 01 August, 2012

10. Onions sofrito

    Anonymous (not verified) - 01 August, 2012

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