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1. Braising in the oven or on the hob?

   When cooking using the braising method, it is best to use the oven. Braising in the oven offers a st...

   Anonymous (not verified) - 22 September, 2012

2. Breading: How important is the shape of the food I choose to bread?

   It is very important that the pieces of food you select for breading are thin, with a thickness of a...

   Anonymous (not verified) - 22 September, 2012

3. Breading: the characteristics of a correctly breaded food item

   A correctly breaded food should have the following characteristics: Clear differences in texture...

   Anonymous (not verified) - 22 September, 2012

4. Sautéing: Is it really an unhealthy way of cooking?

   Sautéing is a method of cooking food over high heat, usually in a frying pan, with the use of a smal...

   Anonymous (not verified) - 22 September, 2012

5. Barbeque: What can I use as an accompaniment for foods cooked on the barbeque?

   Although grilled foods take centre stage on a BBQ menu, they definitely need various accompaniments ...

   Anonymous (not verified) - 22 September, 2012

6. Barbeque: What tools do I need for cooking on the BBQ?

   Before you embark on cooking on the BBQ make sure you have the basic barbequing utensils. Tongs ...

   Anonymous (not verified) - 22 September, 2012

7. Barbeque: What is the best coal for cooking on the barbeque?

   If you opt for a coal barbeque, you must also choose the type of coal you are going to use. It’s alw...

   Anonymous (not verified) - 22 September, 2012

8. Fish and flouring: Is flouring necessary to achieve a good crust?

   When frying a whole fish in quite a lot of oil, whether using a deep or shallow frying pan, flouring...

   Anonymous (not verified) - 22 September, 2012

9. Fish: How must it be thawed?

   In order to thaw a whole fish, you must transfer it from the freezer to the fridge. Allow the fish t...

   Anonymous (not verified) - 22 September, 2012

10. Vanilla: Which form should I use?

    Vanilla generally comes in two forms: natural vanilla pods and vanillas essence. I do not recommend ...

    Anonymous (not verified) - 22 September, 2012

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