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1. Cream puffs

   Place the pate a choux in a pastry bag fitted with a plain pastry tip. Pipe the pate a choux into bu...

   Anonymous (not verified) - 02 August, 2012

2. Crème Brûlée

   Heat the milk, cream, vanilla and half the sugar in a pot to reach boiling point. Allow cream to coo...

   Anonymous (not verified) - 01 August, 2012

3. Chocolate crème brulee

   Combine the milk, cream, half the sugar, vanilla and the salt in a saucepan and bring to a simmer ov...

   Anonymous (not verified) - 02 August, 2012

4. Crème caramel

   Anonymous (not verified) - 01 August, 2012

5. American style Cheesecake

   Lightly butter the pan and line with parchment circles. Press the crust mixture evenly into the bott...

   Anonymous (not verified) - 01 August, 2012

6. Raspberry mousse

   Assemble and prepare the desired pastries, containers, or molds that are to be used in the applicati...

   Anonymous (not verified) - 01 August, 2012

7. Caramel mousse

   Place the sweetened condensed milk with the can in a pot so they are immersed in water. Keep the can...

   Anonymous (not verified) - 01 August, 2012

8. Coffee mousse

   Combine the egg yolks and 75 gr. of the sugar in a mixer bowl and whisk until thoroughly blended. Pl...

   Anonymous (not verified) - 01 August, 2012

9. White chocolate mousse

   Melt the chocolate in a bain marie. Bring the milk to a boil and gently stir into the melted chocola...

   Anonymous (not verified) - 01 August, 2012

10. Pumpkin and cream cheese mousse

    Combine the cream cheese, sugar, spices, salt and vanilla and mix on medium speed with the paddle at...

    Anonymous (not verified) - 02 August, 2012

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