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1. Tomato, feta and pesto bruschetta

   Anonymous (not verified) - 02 August, 2012

2. Grilled talagani with dried fruit, bacon and pine nut sauce

   Drizzle the slices of talagani with the olive oil and cook on a hot grill on both sides. Serve with ...

   Anonymous (not verified) - 01 August, 2012

3. Sautéed French potatoes with thyme, rosemary and garlic

   Place potatoes and 40 gr. olive oil in a baking dish and cover with foil. Bake at 150°C until soft. ...

   Anonymous (not verified) - 01 August, 2012

4. Cauliflower with curry and raisins

   Add olive oil to a frying pan and heat. Sauté the cauliflower until it turns golden brown and season...

   Anonymous (not verified) - 01 August, 2012

5. Braised lentils with vegetables and truffle oil

   Anonymous (not verified) - 02 August, 2012

6. Fyllo pastry triangles filled with mushrooms and graviera

   For the mushrooms

   Anonymous (not verified) - 01 August, 2012

7. Puff pastry tomato and mozzarella pizza

   Place the puff pastry sheet on a lightly buttered tart shell with low sides. Line the sheet with par...

   Anonymous (not verified) - 02 August, 2012

8. Goat’s cheese tart with caramelized onions and roasted peppers salad

   In a bowl mix the peppers with the balsamic syrup and the olive oil and season with salt. Place the ...

   Anonymous (not verified) - 01 August, 2012

9. Onion and parmesan tart

   In a sauté pan, heat the olive oil and sweat the onions until translucent and limp, about 10 minutes...

   Anonymous (not verified) - 12 October, 2012

10. Leek and mushroom tart

    In a medium sauté pan, heat the olive oil. Sweat the leeks until wilted and translucent, about 15 mi...

    Anonymous (not verified) - 01 August, 2012

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