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1. SESAME OIL

   Expressed from sesame seed, sesame oil comes in two basic types. One is light in color and flavor an...

   Anonymous (not verified) - 10 September, 2012

2. EMENTHAL

   Switzerland's oldest and most important cheese, Emmentaler has a distinctively nutty-sweet, mellow f...

   Anonymous (not verified) - 10 September, 2012

3. GRENADINE

   A strong red syrup made from red currants and pomegranates. It is a useful ingredient for many cockt...

   Anonymous (not verified) - 10 September, 2012

4. JALAPENOS

   Named after Jalapa, the capital of Veracruz, Mexico, these smooth, dark green chilies range from hot...

   Anonymous (not verified) - 10 September, 2012

5. LIQUEUR

   A spirit flavored with fruit, spices, nuts, herbs and/or seeds and usually sweetened. Also known as ...

   Anonymous (not verified) - 10 September, 2012

6. The difference between baking soda and baking powder

   Both baking soda and baking powder are rising cooking agents, i.e., substances which assist the risi...

   Anonymous (not verified) - 22 September, 2012

7. Types of meringue

   There are 3 different types of meringue: French, Swiss and Italian meringue. French meringue is the ...

   Anonymous (not verified) - 22 September, 2012

8. Types of chocolate

   Chocolate comes from the cocoa tree bean. This bean, following the necessary processing, is divided ...

   Anonymous (not verified) - 22 September, 2012

9. The 2 basic categories of pasta

   The 2 basic categories of pasta are fresh pasta and dried pasta. Fresh pasta All pasta starts out f...

   Anonymous (not verified) - 27 September, 2012

10. Risotto: 3 key points for its preparation

    For a successful risotto, you must watch 3 basic points. These are: the selection of the right rice ...

    Anonymous (not verified) - 22 September, 2012

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