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1. BEEF TENDERLOIN

   A boneless cut of beef from the loin, usually the most tender and expensive cut eventhough it is not...

   Anonymous (not verified) - 10 September, 2012

2. WHOLE GRAIN MUSTARD

   Mustard with coarsely ground white mustard seeds. It is thicker and has a milder flavor than regular...

   Anonymous (not verified) - 10 September, 2012

3. OYZO

   Anonymous (not verified) - 10 September, 2012

4. MASCARPONE

   Is an Italian cheese, made of cream. The whitish to straw-yellow, mild fresh cheese is compact, smoo...

   Anonymous (not verified) - 10 September, 2012

5. MASTIHA

   Mastic (Mastiha) is an agricultural product removed by chipping mastic bushes. The product in raw fo...

   Anonymous (not verified) - 10 September, 2012

6. MASTIHA OIL

   Mastiha Oil is extracted from the Chios mastiha through distillation process with steam. It is a nat...

   Anonymous (not verified) - 10 September, 2012

7. SOUR CHERRY

   Α small, fruit-producing tree native to Europe and Asia. The small, dark red to black colored cherri...

   Anonymous (not verified) - 10 September, 2012

8. VANILLA EXTRACT

   Α solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract i...

   Anonymous (not verified) - 10 September, 2012

9. BRANDY

   Spirit made by distilling wine or the fermented mash of fruit .May be aged in oak barrels.

   Anonymous (not verified) - 10 September, 2012

10. RED PEPPER FLAKES

    Anonymous (not verified) - 10 September, 2012

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