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1. TUNA

   A large saltwater fish of the mackerel family. Most of the tuna eaten is canned. In recent years, ho...

   Anonymous (not verified) - 10 September, 2012

2. SCALLOP

   A bivalve whose adductor muscle (the muscle that keeps its shells closed) and roe are eaten.

   Anonymous (not verified) - 10 September, 2012

3. WONTON

   A thin square of dough with a small amount of filling, usually meat, seafood or vegetable, wrapped i...

   Anonymous (not verified) - 10 September, 2012

4. PITABREAD

    Oval – shaped flat bread in the Middle East. The crust forms a pocket that can be stuffed with hot ...

   Anonymous (not verified) - 10 September, 2012

5. PUFF PASTRY

   A delicate, crisp, flaky baked product with numerous layers. Puff pastry dough typically is made of ...

   Anonymous (not verified) - 10 September, 2012

6. TORTILLA

    The foundation of many Mexican and Latin – American dishes such as enchiladas tacos, and burritos, ...

   Anonymous (not verified) - 10 September, 2012

7. PHYLLO DOUGH

   Anonymous (not verified) - 10 September, 2012

8. BREAD

    A food typically made from flour, water, and salt, and then Kneaded, allowed to rise, formed into a...

   Anonymous (not verified) - 10 September, 2012

9. CURED ANCHOVIES

   Anchovies that have been cured with salt.

   Anonymous (not verified) - 10 September, 2012

10. LAMB RACK

    A portion of the rib section of a lamb, usually containing eight ribs. A rack of lamb can be cut int...

    Anonymous (not verified) - 10 September, 2012

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