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1. PEACH

   A golden yellow, round fruit with yellow or white meat surrounding a brown pit. The fuzz, or tiny ha...

   Anonymous (not verified) - 10 September, 2012

2. POMEGRANATE

   A hard-shelled, tomato-shaped tree fruit with bright red, leathery skin and hundreds of crunchy, red...

   Anonymous (not verified) - 10 September, 2012

3. ARUGULA

   A peppery and pungent salad green with slender, deep green leaves. Arugula, also known as rocket is ...

   Anonymous (not verified) - 10 September, 2012

4. CELERY

   A leafy green vegetable with long, slender stalks (called ribs) joined at the base. The heart is the...

   Anonymous (not verified) - 10 September, 2012

5. CELERIAC

   An irregular, brown skinned, knobby root vegetable with a creamy white interior. Also, called celery...

   Anonymous (not verified) - 10 September, 2012

6. SWISSCHARD

   A mild salad green that's actually a member of the beet family. Swiss chard is sometimes referred to...

   Anonymous (not verified) - 10 September, 2012

7. GARLIC

   Garlic has been grown for over 5000 years. The most popular varieties are white garlic, pink garlic ...

   Anonymous (not verified) - 10 September, 2012

8. SPINACH

   A long-stemmed, dark green vegetable with oval to round leaves. Spinach has a mildly hearty flavor a...

   Anonymous (not verified) - 10 September, 2012

9. ASPARAGUS

   Long, slender, edible stalks with a tightly closed bud at one end. Asparagus stalks or spears have a...

   Anonymous (not verified) - 10 September, 2012

10. STAMNAGKATHI

    Anonymous (not verified) - 10 September, 2012

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