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1. PERUVIAN POTATO

   Anonymous (not verified) - 10 September, 2012

2. PECANS

   This native American nut is a member of the hickory family. It has a fat content of over 70 percent ...

   Anonymous (not verified) - 10 September, 2012

3. PORCINI

   CEP or porcini mushroom. Fleshy and firm the cap mushroom is regarded as the king of mushrooms. And ...

   Anonymous (not verified) - 16 April, 2018

4. SHITAKE

   Anonymous (not verified) - 10 September, 2012

5. MUSTARD SEEDS

   Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or ...

   Anonymous (not verified) - 10 September, 2012

6. SCORPIONFISH

   Also called scorpaena, is a fish whose main characteristics are its bright red color and the large n...

   Anonymous (not verified) - 16 April, 2018

7. SMOKED MACKEREL

   Mackerel that has undergone a smoking and curing process.

   Anonymous (not verified) - 10 September, 2012

8. SNOWPEAS

   A flat and flavorful variety of fresh green bean that is eaten whole.

   Anonymous (not verified) - 10 September, 2012

9. DRIED APRICOTS

   Apricots are one of the fruits best suited to drying. For best results select firm, ripe apricots wi...

   Anonymous (not verified) - 10 September, 2012

10. GROUPER

    The white grouper (Epinephelus aeneus) is a species of grouper living in the subtropical eastern Atl...

    Anonymous (not verified) - 10 September, 2012

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