CEP or porcini mushroom. Fleshy and firm the cap mushroom is regarded as the king of mushrooms. And indeed it is one of the best edible mushrooms around. With its exquisite flavour, superb aroma, and agreeably firm consistency, it can be used in many different ways and is delicious when cut in thin slices and eaten raw in salads.

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Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.

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