RADISH

RADISH

A small, crunchy, peppery-flavored root vegetable that can be round, oval or elongated. Radishes can be white, red or black. Most often, radishes are eaten raw, but they can be used in cooked dishes.

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Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.
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