The bright yellow or white seed of a plant that grows in kernels on a cob. The kernels are surrounded by fine silks and a green husk. Corn has a mild sweet flavor. Corn is eaten on its own boiled or grilled usually accompanied with butter. It can also be used as an ingredient in many cooking occasions.

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Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.

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