CORN

CORN

The bright yellow or white seed of a plant that grows in kernels on a cob. The kernels are surrounded by fine silks and a green husk. Corn has a mild sweet flavor. Corn is eaten on its own boiled or grilled usually accompanied with butter. It can also be used as an ingredient in many cooking occasions.

YL Gift Card

Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project or a wonderful meal at Psomi & Alati.
MORE

Stay informed

Register to receive our newsletter.
SUBSCRIBE TO OUR NEWSLETTER