An aromatic herbaceous plant highly prized in French cuisine, tarragon is used to flavor eggs, fish, seafood, chicken, salads, mustard, vinegar, and pickles. Its slightly anise – like, bitter, peppery flavor makes it a good seasoning for bland food. It is an essential ingredient in béarnaise.

YL Gift Card

Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.

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