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![TARRAGON](https://www.yiannislucacos.gr/sites/default/files/styles/head_image_960x600/public/ingredient344_estragon.jpg?itok=auqIyxhK)
An aromatic herbaceous plant highly prized in French cuisine, tarragon is used to flavor eggs, fish, seafood, chicken, salads, mustard, vinegar, and pickles. Its slightly anise – like, bitter, peppery flavor makes it a good seasoning for bland food. It is an essential ingredient in béarnaise.