An aromatic plant native to the Mediterranean region, thyme goes particularly well with sauces, eggs, vegetables, stuffing, meats, and fish. Whether fresh or dried, it stands up well to cooking and is an ideal herb for use in soups, stews, tomato sauces, and stocks.

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Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.

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