CARROT

CARROT

A root vegetable, generally with a long, slender shape, bright orange color and feathery green top. Carrots are mild and sweet flavored with a crisp, crunchy texture. Due to its flavor and sweetness carrot is used as a basic ingredient in soups, stocks and sauces. It is also used widely in every form of cooking ranging from basic or complementary ingredient.

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Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.
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