CHERRY

CHERRY

A small, round to heart-shaped fruit that has a pit, a light golden to deep red, smooth skin and a stem. The fruit inside clings to the pit and has a juicy texture and sweet to tart flavor. They can be made into marmalade and also used for desserts such as tarts.

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Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project or a wonderful meal at Psomi & Alati.
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