The fruit of the chestnut tree. This mound-shaped, golden nut is encased in the fine brown membrane and a smooth leathery, mahogany-colored shell. Chestnuts have a sweet, starchy flavor and a moist, crumbly texture. They can be used for savory or sweet dishes.

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Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.

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