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1. How to make protein based (meat, fish, etc) stock

   There are 2 basic categories of stock: white and dark stocks. The following process concerns white s...

   Anonymous (not verified) - 27 September, 2012

2. How to make kebabs

     See step by step how you can make kebabs, following the photos order.  

   Anonymous (not verified) - 27 September, 2012

3. How to make a poached egg

   Poached eggs are cooked in hot water without their shell. See how you can make a poached egg , follo...

   Anonymous (not verified) - 25 September, 2012

4. How to boil an egg

   Even boiling an egg requires method if we are to do it properly. When a boiled egg has an unattracti...

   Anonymous (not verified) - 25 September, 2012

5. How to set up for the standard breading procedure

     See a standard breading procedure, by following the photos order.  

   Anonymous (not verified) - 25 September, 2012

6. How to thicken food using corn flour

     See the process you can use to thicken food using corn flour, by following the photos order.

   Anonymous (not verified) - 25 September, 2012

7. How to use gelatin sheets

     To see how you can use gelatin sheets,  follow the photos order.   

   Anonymous (not verified) - 25 September, 2012

8. How to make egg and lemon sauce without it breaking

   Although the basic process for egg and lemon sauce is relatively simple, experience has shown that q...

   Anonymous (not verified) - 25 September, 2012

9. How to make vinaigrette

   One of the most famous sauces is vinaigrette. To make vinaigrette sauce view the process step by ste...

   Anonymous (not verified) - 25 September, 2012

10. How to prepare a soufflé (sweet or savory)

      See how to prepare a soufflé, following the photos order.   

    Anonymous (not verified) - 27 September, 2012

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