Search results

1. SMOKER

   An enclosed area in which foods are held are held on racks or hooks and allowed to remain in a smoke...

   Anonymous (not verified) - 17 September, 2012

2. CARAMELIZATION

   The process of browning sugar in the presence of heat. The caramelization of sugar occurs between 32...

   Anonymous (not verified) - 17 September, 2012

3. CARAMELIZED SUGAR

   Sugar that has been heated and stirred till it melts and browns. This deep golden syrup also is call...

   Anonymous (not verified) - 17 September, 2012

4. DICE

   To cut ingredients into evely sized small cubes (1/4 in/6mm for small, 1/2 in/1cm for medium and 3/4...

   Anonymous (not verified) - 17 September, 2012

5. CARBONARA

   Pasta with a sauce made of egg, panceta and freshly-ground pepper.

   Anonymous (not verified) - 17 September, 2012

6. CARPACCIO

   Very thin slices of raw beef fillet, flavored with basil leaves and olive oil. The word also describ...

   Anonymous (not verified) - 17 September, 2012

7. SEAZONING

   Adding an ingredient to give foods a particular flavor, using salt, pepper, herbs, spices and?or con...

   Anonymous (not verified) - 17 September, 2012

8. CASSOULET

   A stew of white beans baked with pork or other meats, duck or goose confit, and seasonings.

   Anonymous (not verified) - 17 September, 2012

9. CUSTARD

   A mixture of milk, beaten egg and possibly other ingredients such as sweet or savory flavorings, coo...

   Anonymous (not verified) - 17 September, 2012

10. CAKE

    A baked, sweet dessert with a texture similar to aery tender bread.

    Anonymous (not verified) - 17 September, 2012

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