Search results

1. FORTIFIED WINE

   Wine to which a spirit, usually brandy, has been added (e.g., Marsala, poρt or serry).

   Anonymous (not verified) - 17 September, 2012

2. ENCHILADA

   A classic Mexican recipe that features a corn of flour tortilla rolled around a meat, vegetable or c...

   Anonymous (not verified) - 17 September, 2012

3. INDUCTION BURNER

   A type of heating unit that relies on magnetic attraction between the cook top and metals in the pot...

   Anonymous (not verified) - 17 September, 2012

4. DANGER ZONE

   The temperature range from 5⁰ to 60⁰C, the most favorable condition for rapid growth of many pathoge...

   Anonymous (not verified) - 17 September, 2012

5. ERGOLAVOS

   Sweet consisting of two macaroons joined together with jam.

   Anonymous (not verified) - 17 September, 2012

6. ESCALOPE

   A scallop of meats, this cut of a small, boneless piece of meat or fish of uniform thickness is most...

   Anonymous (not verified) - 17 September, 2012

7. ESTOUFFADE

   A French stew of wine-moistened pieces of meat. Also, a type of rich brown stock based on pork knuck...

   Anonymous (not verified) - 17 September, 2012

8. SABAYON – ZABAGLIONE

   A light custard like dessert made with egg yolks, wine and sugar. The traditional wine used for zaba...

   Anonymous (not verified) - 17 September, 2012

9. JULIENNE

   Vegetables, potatoes or other items cut into thin strips.

   Anonymous (not verified) - 17 September, 2012

10. PÂTE BRISÉE

    A short pastry used to create crusts for pie crusts, tarts and quiches.

    Anonymous (not verified) - 16 April, 2018

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