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1. How to make crisp fried potatoes

   There are 2 secrets secret for perfect fried potatoes/French fries:  The first is for the potato...

   Anonymous (not verified) - 27 September, 2012

2. Eggplants: How to remove the bitterness

     See the process to remove the bitterness from eggplants, following the photos order.

   Anonymous (not verified) - 24 September, 2012

3. How to clean a pumpkin

     See how to clean a pumpkin correctly, following the photos order.

   Anonymous (not verified) - 24 September, 2012

4. How to peel an avocado

     See the best technique for peeling an avocado, following the photo order.  

   Anonymous (not verified) - 24 September, 2012

5. How to make tomato concasse

   When cooking with fresh tomato, its skin and seeds are annoying in the mouth and difficult to digest...

   Anonymous (not verified) - 24 September, 2012

6. How to prepare fresh leafy vegetables

     Follow the photos order and see the basic steps for correct preparation of leafy vegetables and ho...

   Anonymous (not verified) - 24 September, 2012

7. How to make a winning salad – Basic tips

   Basic tips for making a great salad, are :  Use fresh ingredients:  Since cooking is minimal in ...

   Anonymous (not verified) - 24 September, 2012

8. How to make fried herbs

   Fried herbs are perhaps unusual but they are a very particular and versatile snack or accompaniment....

   Anonymous (not verified) - 24 September, 2012

9. How to make flavored olive oil

   Flavored oil can be made very easily and imbue food with discreet and interesting aromas. The first ...

   Anonymous (not verified) - 23 September, 2012

10. How to make clarified butter

      See how to make clarified butter, following the photos order.  

    Anonymous (not verified) - 24 September, 2012

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