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ENGLISH MUFFIN
A round, flat, unsweetened yeast bread that's baked on a griddle. Tha coarse-textured, baked muffins...
Anonymous (not verified) - 17 September, 2012
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VIRUS
A type of pathogenic microorganism that can be transmitted in food. Viruses cause illnesses such as ...
Anonymous (not verified) - 17 September, 2012
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AQUACULTURE
The farm raising of fish or shellfish in natural or controlled marine tanks or ponds.
Anonymous (not verified) - 17 September, 2012
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KAGIANAS
Traditional food from the Peloponnese. An omellete made with eggs, fresh tomato, olive oil and flavo...
Anonymous (not verified) - 17 September, 2012
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KAZAN DIBI
Famous traditional dessert with origins from Anatolia. The name means "bottom of the pan". It is a ...
Anonymous (not verified) - 17 September, 2012
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KAKAVIA
Fish soup consisting of various small fish. Popular with fishermen who often make it with the fish l...
Anonymous (not verified) - 17 September, 2012
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CORN BREAD
A quick bread made with cornmeal and flour that usually has a light and porous texture. Corn bread i...
Anonymous (not verified) - 17 September, 2012
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CANAPE
A small, open-face sandwich served as an appetizer and eaten as finger food. Canapes commonly have a...
Anonymous (not verified) - 17 September, 2012
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CUPCAKE
A small, individual cake usually baked in a paper bake cup set in a muffin tin. It can be made from ...
Anonymous (not verified) - 17 September, 2012
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SMOKING
Any of several methods for preserving and flavoring foods by exposing them to smoke. Methods include...
Anonymous (not verified) - 17 September, 2012